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Results 31 - 40 of 428 for croquettes
Melt butter. Add flour and ... 6 to 8 croquettes. Chill. Heat oven to ... cup cooked celery. Add 2 teaspoons minced parsley. This is very good.
Make cream sauce by blending ... all ingredients for croquettes except the egg, bread crumbs ... brown, drain and serve immediately. Serves 6 to 8.
Drain cooked squash and mash. ... eggs. Stir well. Shape this mixture into croquettes. Roll each in crumbs and fry. (Best when fried in deep fat.)
34. HAM CROQUETTES
Melt butter and blend with ... thoroughly. Shape into croquettes. Roll in bread crumbs; ... stirring constantly. Cook slowly to desired thickness.
Melt butter in saucepan until lukewarm in temperature. Add flour, salt, and pepper. Stir in milk. Cook, stirring constantly, over medium ...
Blend cream, fat, salt, pepper and celery salt. Set aside. Combine chicken, onion juice, lemon juice and parsley. Add to sauce. Cool; shape ...
Dilute with milk. Grate together ... mayonnaise. Shape into croquettes. Chill for easy handling. ... Add a little Kitchen Bouquet if you like.
Peel the eggplants, cut into ... crumbs. Place the croquettes on a large plate and ... until all are cooked. Serve hot with lemon wedges. Serves 6.
Mix all ingredients and shape around cheese cubes. Roll in cracker crumbs. Drop in deep fat fryer until done.
Beat egg well. Add bread, crackers and salt and pepper. Cut bacon strips in half, then take above mixture and fill. Roll and fry slowly.
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