White Sauce:

2 cups cream or milk
1/3 cup shortening or lard
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery salt

Blend cream, fat, salt, pepper and celery salt. Set aside.

Croquettes:

2 1/2 cups cooked, chopped chicken
1 tsp. onion juice
2 tsp. lemon juice
1 tsp. parsley
1 egg, beaten
1 cup bread crumbs
1/2 cup all-purpose flour

Combine chicken, onion juice, lemon juice and parsley. Add to sauce. Cool; shape into balls or cones. Dip in egg. Roll in crumbs mixed with flour. Fry in deep fat until well browned. Serve with green peas.