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Results 81 - 90 of 428 for croquettes
Melt butter. Add flour, salt ... Shape into 8 croquetts. Roll in crumbs. Dip ... turkey or chicken gravy. Can also be frozen after rolled in crumbs.
Thick white sauce made with ... stiff. Shape into croquettes. Dip in beaten egg. Roll in cracker crumbs and fry until golden brown and very hot.
Make Stove Top stuffing as stated on box. Boil chicken breast and remove bone. Chop. Mix Stove Top stuffing and chicken. Make into ...
Melt butter in a saucepan. ... into 6 flat croquettes. Mix beaten egg and ... until golden brown. Drain on absorbent paper. Makes 6 croquettes.
85. CRAB CROQUETTES
Set crab meat aside after ... Shape into oblong croquettes or patties and fry in ... (360-365°F) to cover; fry until golden brown on all sides.
Saute grated onion in butter, stir in flour until smooth, gradually add milk. Stir to keep smooth. Cook until thick. Cool. Defrost and ...
Prepare thick white sauce. Stir ... completely coated. Cover croquettes and chill at least 2 ... onion and 1 cup sauce. Serve over croquettes.
1. In a saucepan, mix 1 - 1 1/2 cups milk, 1 onion diced fine; chunk of butter, salt, poultry seasoning and sage (all to taste) and bring ...
Makes 2 servings, 4 croquettes each. In small saucepan heat ... calories, 33 g protein, 17 g fat, 21 g carbohydrate, 816 mg sodium, 214 mg cholesterol.
Make a white sauce of: Cook 3 to 5 minutes, then remove from heat and add: Chill 1 hour. Shape into cakes. Dip into bread crumbs, then into ...
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