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Results 61 - 70 of 428 for croquettes
Mix chicken with white sauce. Season with salt and pepper. Place in freezer about 1/2 hour to firm. When mixture is firm, allow 2 ...
Combine all ingredients except crumbs ... and again in crumbs. Fry at 375-385°F. May brush with fat and bake at 400°F. Yield: 6 to 7 croquettes.
Cook chicken; remove from bones ... overnight. Shape into croquettes. Bread with egg (mixed ... then bread crumbs. Deep fry until golden brown.
Mix ingredients together. Chill several hours. Shape into croquettes. To fry, roll croquettes ... degrees), 1 to 5 minutes. Makes 8 croquettes.
Combine white sauce ingredients (melt ... and shape into croquettes. Roll in fine bread ... hot oil, turning when browned. Yields: 4 servings.
Make sauce from cream of ... cool. Form into croquettes. Dip into crumbs then ... again. Fry until a pretty brown. Drain on a paper towel and serve.
Cook celery and onion until tender in butter. Blend in flour and broth. Cook until thick. Add remaining ingredients. Form into balls, roll ...
To make croquettes, combine 1/3 cup soup, ... chill before shaping. Roll in additional bread crumbs. In skillet, brown croquettes in shortening.
Melt butter, blend in flour, ... teaspoon salt and dash of pepper. Add 1/2 cup drained peas. Heat through. Spoon over croquettes just before serving.
Beat egg. Add rest of ... and shape into croquettes. Roll in egg first ... Fry in deep fat at 390 degrees. Drain on paper towels and serve hot.
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