1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. cooked chicken, finely chopped
1/4 c. fine dry bread crumbs
2 tbsp. finely chopped celery
1 tbsp. finely chopped onion
1/4 tsp. poultry seasoning
Shortening
1/2 c. milk

To make croquettes, combine 1/3 cup soup, chicken, bread crumbs, celery, onion and poultry seasoning. Mix well, shape into 6 croquettes or patties. If mixture is difficult to handle, chill before shaping.

Roll in additional bread crumbs. In skillet, brown croquettes in shortening.