Blanched Seafood - Recipes

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Results 1 - 9 of 9 for blanched seafood

Combine first 4 ingredients with swordfish; marinate for 20 minutes. Drain, save marinade. Heat 1/4 cup oil in wok until smoking; add fish ...

In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. ...

Combine rice, green pepper, celery, ... work best) the seafood. Place mixture in a ... As soon as it is thoroughly heated it is ready to serve.

Saute celery, onion and green pepper (also mushrooms, if using fresh). Mix vegetables with cooked rice. Add almonds, soup, crab meat, ...

To prepare dressing, place egg, vinegar, pepper, crushed garlic, sugar, parsley, dill and basil in blender. Blend on high until smooth. ...

In a large mixing bowl, combine pasta, crab, peas, snowpeas, celery and water chestnuts. In a small mixing bowl, combine remaining ...

In a large bowl combine pasta, shrimp, vegetables and crab meat; mix lightly. Combine mayonnaise and Parmesan cheese. Gradually add Italian ...

Saute mushrooms, celery, onion, and green pepper in 2 tablespoons butter until soft but not brown. Add pimento and soup; mix well. Add ...

Combine all ingredients; toss lightly to coat. Cover and refrigerate 30 minutes before serving. Makes 4 main course servings or 6 side dish ...

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