1 egg
1/4 c. wine vinegar
1/4 tsp. pepper
2 cloves garlic
1/2 tsp. sugar
2 tbsp. fresh parsley
2 tsp. dill weed
2 tsp. sweet basil
1 c. salad oil

SALAD:

2 c. shrimp and crab meat
1/2 lb. spiral macaroni, cooked
1/4 lb. peas
1 1/2 c. broccoli, chopped and blanched
1 c. cherry tomatoes, halved
1/3 c. sliced water chestnuts

To prepare dressing, place egg, vinegar, pepper, crushed garlic, sugar, parsley, dill and basil in blender. Blend on high until smooth. With motor running, add oil in a pencil thin stream until mixture thickens. Set aside. Mix dressing with warm noodles and rest of ingredients. Chill 1 hour.