3 c. corkscrew noodles (cooked and drained)
1/2 lb. cleaned shrimp, cooked
1 c. broccoli flowerets, blanched
1 c. chopped green pepper
2 sm. tomatoes, cut in wedges
1/4 c. green onions, chopped
1 (6 oz.) crab meat, drained
1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
1 (8 oz.) bottle Italian dressing

In a large bowl combine pasta, shrimp, vegetables and crab meat; mix lightly.

Combine mayonnaise and Parmesan cheese. Gradually add Italian dressing, mixing until well blended. Add to pasta mixture; mix lightly. Chill several hours. Serves 6 to 8.