8 oz. tri-color pasta spirals
1/2 lb. fresh broccoli
1/2 lb. imitation crab meat
2 carrots, sliced
1 stalk celery, chopped
1 green bell pepper, chopped
1/4 c. oil
1/8 c. red wine vinegar
Thyme, rosemary, oregano, and parsley to taste

Cook pasta using package directions; drain. Separate flowerets from broccoli stems. Pour boiling water over flowerets in colander; drain well.

Combine broccoli, crab meat, carrots, celery, and green pepper in large bowl; mix well. Combine oil and vinegar in small bowl. Add seasonings; mix well. Season with salt and pepper to taste. Serve on lettuce-lined plate.