SEAFOOD PASTA SALAD 
1/2 c. mayonnaise
1/4 c. Italian dressing
1/4 c. grated Parmesan cheese
2 c. corkscrew noodles, cooked, drained
1 1/2 c. imitation crabmeat, cut into pieces
1 c. broccoli flowerets, partially cooked
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/4 c. green onion slices

Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serve with freshly ground black pepper. 4 servings.

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“SEAFOOD PASTA SALAD”

 

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