SEAFOOD PASTA SALAD 
1/2 c. mayonnaise
1/4 c. Italian dressing
1/4 c. grated Parmesan cheese
2 c. (8 oz.) corkscrew noodles, cooked, drained
1 1/2 c. (8 oz.) imitation crabmeat, cut into chunks
1 c. broccoli flowerets, partially cooked
1/2 c. green pepper, chopped
1/2 c. tomato, chopped
1/4 c. green onion slices

Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serves 4. Prep Time: 15 minutes plus chilling.

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“SEAFOOD PASTA SALAD”

 

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