Results 21 - 25 of 25 for alligator

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Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as ...

Use a large saucepot such as magnalite or black iron pot. Lightly brown flour in oil. Add onions, celery and bell pepper. Saute until ...

Combine shortening and flour. Cook on low fire until dark brown, stirring constantly. Do not burn. Will look glossy. This is roux. Once ...

Mix butter, onion, and mustard well and spread on alligator rolls. Add ham and Swiss cheese; then wrap in foil.

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