2 lbs. alligator meat
1/4 c. cooking oil
2 onions, finely chopped
1 bell pepper, finely chopped
1/4 c. celery, finely chopped
1/4 c. finely chopped parsley
1/4 c. finely chopped shallots
1 bay leaf
1/4 tsp. basil
Salt and pepper to taste