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Results 1 - 10 of 21 for cold corn casserole
Cook beef in oil until ... beef. Add tomatoes, corn, raisins and seasonings. Simmer ... into 1 cup cold water. Heat 1 1/2 cups ... 5 or 6 servings.
Mix together Vermicelli, spinach, turkey, salt, chicken or celery soup, sour cream, green onion, green pepper, and celery and put in a ...
Cook hamburger meat, onion and ... bowl, mix rice, corn, mushroom soup, garlic salt ... Bake in glass baking dish at 350°F until golden brown.
Preheat oven to 375 degrees. Cook and stir ground beef until brown; drain and set aside. Mix sour cream, mayonnaise, cheese, and onion; set ...
Fry and set aside. Add slowly while stirring to 3 cups boiling water. Cook until thick. In greased 9 x 13 dish, spread crushed Fritos or ...
Brown ground beef in skillet ... 10 minutes. Add corn and olives and mix together. ... cornmeal, salt, and cold water. Cook until thick, about ... for another 5 minutes.
Brown beef and onion in ... water, salt, noodles, corn and olives. Mix together. Sprinkle ... heat for 15-20 minutes or until noodles are tender.
Layer first 5 ingredients two times in casserole dish. Put rye and butter mixture over top. Bake in 325 degree oven for 45 minutes or until bubbly.
Saute in oil: Chicken, onion, ... chicken broth and corn starch and cook 1 minute. ... 350 degrees for 20 to 25 minutes. (2 pans may be needed).
Thaw and drain broccoli several ... and cover with corn flake crumbs (bread crumbs) or ... stick butter. Bake at 325 degrees for 30 to 40 minutes.
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