1 1/2 lb. hamburger
1 lg. onion

Fry and set aside.

CORNMEAL MUSH:

1 c. corn meal
1 c. cold water.

Add slowly while stirring to 3 cups boiling water. Cook until thick. In greased 9 x 13 dish, spread crushed Fritos or Doritos over this. Pour 1/2 of the mush. Spread hamburger and onions over the mush. Sprinkle 2 cups grated cheese over meat and onions.

Add 1 can chopped green chili peppers, 2 cans pinto beans mashed (refried beans), remaining mush, 1 can enchilada sauce, another layer of crushed chips and top with 2 more cups of grated cheese. Bake 30 minutes at 350 degrees or until brown.