2 pkg. (10 oz. each) frozen chopped broccoli
4 tbsp. butter
1/2 c. onion, chopped
2 tbsp. flour
1/2 c. cold water
8 oz. Velveeta cheese
1/2 tsp. salt
3 eggs
Corn flakes (or bread crumbs)

Thaw and drain broccoli several hours or overnight. Saute onion in butter; stir in flour and add water. Cook over low heat until mixture thickens. Add cheese and salt; stir until cheese melts. Add beaten eggs and broccoli; mix well. Pour into greased baking dish and cover with corn flake crumbs (bread crumbs) or 4 slices toasted bread crumbs and 1 stick butter. Bake at 325 degrees for 30 to 40 minutes.