1 German chocolate cake mix
2/3 c. evaporated milk
1 c. nuts
6 oz. pkg. chocolate chips
14 oz. caramels (Kraft)
3/4 c. melted butter

1. Melt caramels and 1/3 cup evaporated milk (slowly).

2. Mix nuts, butter, remaining 1/3 cup evaporated milk and cake mix by hand until it holds together. Divide dough in half. Press half of dough in 13 x 9 inch pan, greased. Bake at 350 degrees for 6-8 minutes. Remove.

3. Sprinkle chocolate chips over crust and melted caramels over chips. Crumble remaining dough over top. Bake 15-25 minutes.

4. Cool and then refrigerate for 30 minutes.

5. Cut into bars and enjoy.