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Results 71 - 80 of 155 for melting caramel squares
Heat oven to 350 degrees. Combine caramels and 1/3 cup evaporated milk ... refrigerate for 30 minutes to set. Cut into bars. Makes 36 bite-sized pieces.
In heavy pot combine caramels and 1/3 cup evaporated milk, ... for 15 to 18 minutes. Cool slightly and refrigerate for 30 minutes. Cut into bars.
Put caramels, marshmallows and milk in ... sprinkle with reserved crumbs. Chill several hours or overnight. Cut into squares. Serves 10 to 12.
Combine caramels and 1/3 cup of the ... cup walnuts. Bake at 350 degrees for 18 minutes. Cool in pan on rack. Cut into 3 x 1 inch bars. Makes 36.
Heat oven to 350 degrees. Heat caramels and milk in 2 quart ... 1 1/2 inch squares while warm. Cool completely before removing from pan. 54 squares.
Preheat oven to 350 degrees. ... stir constantly until caramels are melted. Keep warm. Combine ... minutes. Cool completely. Makes about 3 dozen bars.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... mixture is dry to touch for 15 to 20 minutes. Cool completely, refrigerate until firm.
Melt caramels with 1/3 cup evaporated milk. ... and cut into squares. NOTE: Batter does not ... has to be patted in with hands and laid on top.
In heavy saucepan combine caramels, 1/3 evaporated milk. Cook ... Crumble remaining dough over caramel mixture. Bake for 15 to 18 minutes more.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of milk ... longer. Cool completely, refrigerate until firm. Cut into 2 1/4 x 1 inch bars.
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