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Results 81 - 90 of 155 for melting caramel squares
Melt caramels in 1/3 cup evaporated milk. ... caramel mixture. Spread remaining dough over the top. Bake for 14-18 minutes. Cool and cut into bars.
Over double boiler, melt caramels in 1/3 cup evaporated milk; ... remaining dough on top. Bake 15 to 18 minutes at 350 degrees. Cool; cut into squares.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... cool completely. Refrigerate until firm. Cut into 2 1/4" x 1" bars. Makes 48 bars.
Combine caramels and 1/3 cup evaporated milk. Melt in double boiler or microwave ... crumbled. Bake at 350 degrees for about 15 to 18 minutes.
Heat oven to 350 degrees. Heat caramels and 1/4 cup milk, until ... to touch, 15 to 20 minutes, longer. Cool completely. Refrigerate until firm.
Combine caramels with 1/3 cup evaporated milk. ... Bake 15 to 20 minutes. Cool completely before cutting. Very rich, so cut into small pieces.
1. Combine caramels and 1/3 cup evaporated milk ... to oven for 15 minutes. 7. Cool slightly, then chill 30 minutes before cutting into squares.
Melt caramels and 1/3 cup evaporated milk ... reserved dough over caramel mixture. Return to oven and bake for 15 to 18 minutes at 350 degrees.
In a saucepan, combine caramels and 1/3 cup evaporated milk. ... slightly and refrigerate about 30 minutes to set caramel layer. Cut into 36 bars.
Preheat oven to 350 degrees. In bowl, using hands or mixer, combine 2 cups of the flour with butter and powdered sugar to form soft dough. ...
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