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Results 81 - 90 of 155 for melting caramel squares
Combine caramels and 1/3 cup evaporated milk. Melt in double boiler or microwave ... crumbled. Bake at 350 degrees for about 15 to 18 minutes.
In a saucepan, combine caramels and 1/3 cup evaporated milk. ... slightly and refrigerate about 30 minutes to set caramel layer. Cut into 36 bars.
Melt caramels in 1/3 cup evaporated milk. ... caramel mixture. Spread remaining dough over the top. Bake for 14-18 minutes. Cool and cut into bars.
Melt caramels and 1/3 cup evaporated milk ... reserved dough over caramel mixture. Return to oven and bake for 15 to 18 minutes at 350 degrees.
1. Combine caramels and 1/3 cup evaporated milk ... to oven for 15 minutes. 7. Cool slightly, then chill 30 minutes before cutting into squares.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... cool completely. Refrigerate until firm. Cut into 2 1/4" x 1" bars. Makes 48 bars.
Over double boiler, melt caramels in 1/3 cup evaporated milk; ... remaining dough on top. Bake 15 to 18 minutes at 350 degrees. Cool; cut into squares.
Combine caramels with 1/3 cup evaporated milk. ... Bake 15 to 20 minutes. Cool completely before cutting. Very rich, so cut into small pieces.
Preheat oven to 350 degrees. In bowl, using hands or mixer, combine 2 cups of the flour with butter and powdered sugar to form soft dough. ...
Heat oven to 350 degrees. Heat caramels and 1/4 cup milk, until ... to touch, 15 to 20 minutes, longer. Cool completely. Refrigerate until firm.
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