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melting caramel squares
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81 - 90
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155
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melting caramel squares
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81.
CHOCOLATE CARAMEL LAYER SQUARES
Combine
caramels
and 1/3 cup evaporated milk.
Melt
in double boiler or microwave ... crumbled. Bake at 350 degrees for about 15 to 18 minutes.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
82.
CARAMEL LAYER CHOCOLATE SQUARES
In a saucepan, combine
caramels
and 1/3 cup evaporated milk. ... slightly and refrigerate about 30 minutes to set
caramel
layer. Cut into 36 bars.
Ingredients: 7 (caramels .. milk .. nuts .. pieces ...)
83.
CHOCOLATE CARAMEL SQUARES
Melt caramels
in 1/3 cup evaporated milk. ...
caramel
mixture. Spread remaining dough over the top. Bake for 14-18 minutes. Cool and cut into bars.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
84.
CARAMEL CHOCOLATE SQUARES
Melt caramels
and 1/3 cup evaporated milk ... reserved dough over
caramel
mixture. Return to oven and bake for 15 to 18 minutes at 350 degrees.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
85.
CARAMEL CHOCOLATE SQUARES
1. Combine
caramels
and 1/3 cup evaporated milk ... to oven for 15 minutes. 7. Cool slightly, then chill 30 minutes before cutting into
squares
.
Ingredients: 6 (caramels .. chips .. milk .. walnuts ...)
86.
CARAMEL-CHOCOLATE SQUARES
Heat oven to 350 degrees. Heat
caramels
and 1/4 cup of the ... cool completely. Refrigerate until firm. Cut into 2 1/4" x 1" bars. Makes 48 bars.
Ingredients: 7 (caramels .. chips .. milk ...)
87.
CARAMEL LAYER CHOCOLATE SQUARES
Over double boiler,
melt caramels
in 1/3 cup evaporated milk; ... remaining dough on top. Bake 15 to 18 minutes at 350 degrees. Cool; cut into
squares
.
Ingredients: 7 (caramels .. chips .. milk ...)
88.
CHOCOLATE CARAMEL LAYER SQUARES
Combine
caramels
with 1/3 cup evaporated milk. ... Bake 15 to 20 minutes. Cool completely before cutting. Very rich, so cut into small pieces.
Ingredients: 7 (bits .. caramels .. milk .. pecans ...)
89.
COCONUT CARAMEL SQUARES
Preheat oven to 350 degrees. In bowl, using hands or mixer, combine 2 cups of the flour with butter and powdered sugar to form soft dough. ...
Ingredients: 9 (eggs .. extract .. lemon .. sugar ...)
90.
CARAMEL CHOCOLATE SQUARES
Heat oven to 350 degrees. Heat
caramels
and 1/4 cup milk, until ... to touch, 15 to 20 minutes, longer. Cool completely. Refrigerate until firm.
Ingredients: 7 (caramels .. chips .. milk .. optional .. walnuts ...)
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