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Results 31 - 40 of 155 for melting caramel squares
1. In saucepan, combine caramels and 1/3 cup evaporated milk. ... over caramels. 7. Bake 15-18 minutes at 350 degrees. 8. Cool. 9. Refrigerate.
Heat oven to 350 degrees. Heat caramels and 1/4 c. of milk ... completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Makes 48 bars.
Set oven to 350 degrees. Combine caramels and 1/3 cup evaporated milk. ... dough on top. Bake 15-20 minutes. Cool and refrigerate. Cut into bars.
Combine caramels and 1/3 cup evaporated milk. Melt in microwave or use a ... caramels before cutting into squares. VERY RICH, CUT IN SMALL PIECES.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... 15-20 minutes longer. Cool completely. Refrigerate until firm. Cut into 48 squares.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... longer, cool completely. Refrigerate until firm. Cut in 2 1/4 x 1 inch bars. 48 bars.
Melt caramels in 1/4 cup evaporated milk ... Cover with remaining batter. Return to oven and bake 18-20 minutes longer. Cool and cut in squares.
Preheat oven to 350 degrees. ... of double boiler, melt caramels and 1/3 cup evaporated milk. ... before cutting. Makes about 3 dozen squares.
Combine first 5 ingredients, mix until crumbly. Reserve 1/2 cup. Press remaining crumbs into ungreased 9 x 13 inch pan. Combine cream ...
In heavy sauce pan combine caramels and 1/3 cup evaporated milk. ... minutes. Cool slightly. Refrigerate 30 minutes to set caramels. Cut into squares.
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