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Results 51 - 60 of 155 for melting caramel squares
In large mixing bowl, combine ... In saucepan combine caramels and 1/3 cup evaporated milk. ... Return to oven for 18 minutes. Cool. Cut in squares.
Place caramels, marshmallows and milk in saucepan. Melt over low heat, stirring occasionally ... several hours or overnight. Cut into squares.
Preheat oven to 350 degrees. Melt caramels and 1/4 cup of the ... caramel. Bake until the cake portion is slightly dry to touch. Cool and serve.
Heat oven to 350 degrees. Heat caramels and 1/4 cup milk over ... Bake 15-20 minutes until cake is slightly dry to touch. Refrigerate until firm.
Preheat oven to 350 degrees. In top of double boiler, melt caramels with milk until smooth. Meanwhile, ... cut into 1" squares. After 15 to 20 ... these are very rich.
Put caramels, marshmallows and milk in ... Sprinkle with reserved crumbs. Chill several hours or overnight. Cut into squares. Makes 6 to 8 servings.
Melt caramels in 1/3 cup milk. Set ... to 18 minutes. Cut into squares leaving in pan until caramel sets. May refrigerate to set caramel faster.
Melt caramels and 1/3 cup evaporated milk ... mixture. Bake 15-18 minutes. Cool slightly. Refrigerate 30 minutes to set caramels. Cut into squares.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of milk ... touch, 15-20 minutes longer; cool completely. Refrigerate until firm. Cut into bars.
Chop 4 squares of chocolate and set aside. ... crumb layer with caramel. Pour milk into medium ... for 4 hours. Melt remaining chocolate squares with 3 ... spread over the dessert.
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