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Results 111 - 120 of 155 for melting caramel squares
Combine caramels and milk in heavy saucepan. ... and bake for 15-18 minutes. Cool slightly and refrigerate to set the caramel. Cut into pieces.
In top of double boiler, combine caramels and 1/3 cup evaporated milk. ... refrigerate about 30 minutes to set caramel and then cut into about 36 bars.
Melt together caramels and 1/3 cup evaporated milk. ... cake mixture on top by dropping on with a teaspoon. Bake at 350 degrees for 15-18 minutes.
114. CARAMEL TURTLES
In heavy pan, melt butter, add brown sugar and ... pan. Cut into squares; press pecans into each square of caramel. Melt chocolate chips, German ... over caramel pecan patties.
In a saucepan, melt caramels and 1/3 cup evaporated milk; ... Refrigerate for 1 hour. Cut into 24 squares. (Tastes better if kept refrigerated.)
Line 8 inch square pan ... beginning. STEP 1: Melt one half of the chocolate ... boiling water the caramels, butter and 2 tablespoons ... Cut in small squares. Keep refrigerated until ready to use.
Lightly grease 8" or 9" ... In small saucepan melt caramels with milk over low heat, ... Optional: Use cookie wafers of assorted colors. Makes 36 bars.
118. CARAMEL SQUARES
In bowl combine flour and ... In heavy pan melt caramels, half & half, and ... cereal and spread over filling. Cool completely and cut into squares.
119. CARAMEL SQUARES
Cream butter and sugar. Add ... about 15-20 minutes. Melt all caramel ingredients together in a saucepan. ... chocolate. Cut into squares when completely cooled.
Line a 9 inch square ... the first layer, melt chocolate in top of double ... Refrigerate at least 2 hours before serving. Cut into small squares.
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