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Results 21 - 30 of 155 for melting caramel squares
Combine caramels and milk in heavy saucepan; ... baking 20 to 25 minutes or until golden brown. Cool slightly; chill 3 minutes. Cut into bars.
A rich Caramel-Almond Topping is baked onto ... topping is bubbly and caramelized-looking and almonds are toasted. 7. Cool in pan. Serve in squares.
Mix melted butter with cookie ... pan. Top with caramel topping. Pour milk into medium ... or until firm. Melt remaining chocolate with 3 tablespoons ... Cut into 18 bars.
Preheat oven to 350 degrees. ... to directions. Combine caramels, milk, and butter in ... creamy, gradually adding powdered sugar. Frost cake.
Preheat oven to 350 degrees. ... over low heat, melt chocolate and butter, stirring constantly ... minutes and cut into bars. Store in refrigerator.
Melt caramels and 1/3 cup milk over ... remaining mixture on top. Return to oven at 350 degrees for 15 to 20 minutes. Cool and cut into squares.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of evaporated ... completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Makes 48 bars.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... cool completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.
Preheat oven to 350 degrees. ... stirring constantly until caramels melt; keep warm. Combine remaining ... Cool completely. Makes 3 dozen bars.
Melt caramels and 1/3 cup evaporated milk; ... over top. Bake 15 to 18 minutes. Cool slightly and refrigerate about 30 minutes. Makes 36 bars.
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