2 c. flour
2 tbsp. melted butter or salad oil
1 tsp. salt
1 c. sour cream
2 egg yolks

Separate egg yolks and beat slightly. Add sour cream and butter and mix thoroughly. Add this mixture to flour and salt. Mix completely and let stand 1/2 hour. Cut into 4 sections. Roll out each section to about 1/4 inch thickness. Cut with cup or glass 3 inches in diameter. Place about 1 teaspoon of filling in center and dampen edges with water. Fold over and seal edges. Drop into boiling water. Let cook until they float to the top.

POTATO FILLING: Use left over mashed potatoes or prepare a couple of cups of mashed potatoes. Can also be combined with 1/2 potatoes and 1/2 dry farmer cheese.

MEAT FILLING: Grind up left over roast beef or cooked beef. Add salt, pepper and onion to taste. A little left over gravy may be added so meat isn't so dry. If no gravy, add a tablespoon or so of butter.