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Results 11 - 20 of 29 for mexican milk candy
Boil all this together for 5 minutes. Remove from heat and add 2 cups pecans and 1 teaspoon vanilla. Beat it until cool and creamy and drop ...
Mix sugar, milk, and syrup; then add ... Remove from heat; add vanilla and butter. Beat until it begans to harden. Drop by spoonfulls on wax paper.
Place nuts on large glass ... brown sugar and milk until blended. Microwave on High ... square glass dish. Chill until firm. Cut into squares.
Mix all ingredients except pecans ... degrees on a candy thermometer or until it forms ... paper, or spread in buttered pan and cut in squares.
Caramelize 1 cup sugar by ... to sugar and milk. Boil until reaches a ... nuts, 2 tablespoons butter and beat until ready to pour into greased pan.
Mix first 3 ingredients in DEEP pan and cook to soft ball stage. Remove from heat and add next 3 ingredients. Stir until creamy; it will ...
Cook sugar, milk and soda until it forms ... nuts. Beat until creamy and drop to form patties on wax paper over which salt has been sprinkled.
Cook until it forms soft ball (238 degrees). Add pecans with butter. Beat until cool. Drop by spoonful onto waxed paper.
19. MEXICAN CANDY
Place pecans on large glass ... brown sugar and milk until blended. Microwave on HIGH ... chill until firm. Cut into squares. Yield: 1 1/2 pounds.
Cook in VERY heavy pan 10 minutes. Stir all the time from bottom of skillet upwards. Take off burner and add 1 teaspoon vanilla. Add 1 cup ...
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