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ELSA'S MEXICAN CANDY | |
1 box brown sugar 1 stick butter 1 sm. can Pet or Carnation milk Cook in VERY heavy pan 10 minutes. Stir all the time from bottom of skillet upwards. Take off burner and add 1 teaspoon vanilla. Add 1 cup chopped pecans. Stir only seconds, spoon onto waxed paper (and work quickly), let harden. |
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