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| TEXAS MILLIONAIRE CANDY | |
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1 c. brown sugar 1 c. white sugar 1 c. white Karo syrup 2 sticks butter 2 c. Carnation milk 1 tsp. vanilla Mix all ingredients above except 1 cup milk. Stir well and let come to a good boil, stirring constantly. Add other cup of milk slowly (do not stop boil); cook until it forms soft ball in cold water. Add 1 pound of pecans. Pour into large buttered pan. Place in refrigerator overnight. Cut into squares and dip in chocolate below. CHOCOLATE: 3 lg. Hershey bars 1 block paraffin | |
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recipe reviews #183124
Ann P. (Texas) says:
I am so happy I finally found this recipe. My late mother-in-law gave me the recipe years ago, but I thought I had written it down wrong (adding another cup of milk into boiling mixture just didn't sound right). I can't wait to make a batch. My mother-in-law's Texas Millionaire Candy was the best I had ever tasted!!!
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