1 c. buttermilk
1 1/2 c. sugar
1/2 c. biscuit mix
3 eggs
1/4 c. butter, melted
1 tsp. vanilla
1/4 tsp. nutmeg (optional)
2/3 c. diced pecans

Combine buttermilk, sugar, biscuit mix, eggs, butter, vanilla and nutmeg in blender container. Cover and blend 3 minutes. Pour into greased 9-inch pie pan. Sprinkle with pecans.

Bake at 350°F or 45 minutes. Serve warm or cool.

Makes 6 servings.