PRESBYTERIAN CHICKEN 
3-4 chicken breasts
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 box Stove Top dressing

Boil chicken, cut into bite size pieces. Place in bottom of baking dish. mix soup and sour cream and pour over chicken. Make stuffing as directed on box. Put on top of chicken mixture. Bake at 350 degrees for 30 minutes.

 

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