1/2 lb. wide or med. noodles
4 chicken breasts
1 can cream of chicken soup
1 canister Stove Top dressing
1/2 stick butter

Cook noodles and drain well. Pour in 2 quart greased casserole. Cook and cube chicken breasts (save broth); put on top of noodles. Add 1/2 can of milk to soup and spread on top of chicken.

Melt 1/2 stick butter and stir in with stuffing. Put stuffing on top of chicken and soup. Pour 1 cup chicken broth (from cooking chicken) over stuffing. Bake 30 minutes at 350 degrees.