2 cans chicken noodle soup, drained
1 can cream of mushroom soup
6 oz. box Stove Top dressing, chicken flavor
2 beaten eggs
2 c. cooked chicken, cut in bite size pieces
3/4 of a stick of butter
1 c. dried bread crumbs

Mix dressing per package directions, then combine with cream of mushroom soup, eggs, chicken and chicken noodle soup. Melt butter and toss with bread crumbs. Place dressing mixture in 9"x9" baking pan, top with crumbs. Bake 1 hour at 350 degrees.