1 (6 oz.) pkg. Stove Top chicken flavored dressing
3 c. cooked chicken, diced
1 can cream of mushroom soup
1 can cream of chicken soup
2/3 c. milk
2 c. chicken broth
2 eggs, beaten

Put 1/2 of dressing in buttered 9 x 13 inch pan. Cover with chicken. Combine soups and milk; spoon over chicken. Sprinkle rest of dressing. Pour broth over all and spread beaten eggs on top. Bake 1 hour at 350 degrees.