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CHICKEN CRESCENT HOT DISH | |
1 can cream of chicken soup 1 c. milk 1 c. shredded Cheddar cheese 2 (8 oz.) tubes crescent rolls 2 cans Swansons mixin chicken Combine chicken and 1/4 cup cheese in small bowl. Set aside. Open and split apart crescent rolls, put even amount of chicken on each roll. Roll up and place in 9x13 pan, 8 on a side. Bake at 350 degrees for 20 minutes. While baking, heat soup, cheese and milk until cheese melts. At the end of 20 minutes take out and pour soup over rolls and bake 15 minutes more. |
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