8 1/2 breasts of chicken
8 slices Swiss cheese
2 cans cream of chicken soup +1/4 c. water
Stove Top dressing (chicken flavor)

Cover each chicken breast with Swiss cheese. Combine soup and water and pour over top. Cover with Stove Top stuffing. Bake at 350 degrees for 45 to 60 minutes. Serves 8. Serve with rice or potatoes and cranberry salad.