6 whole chicken breasts, boned & skinned
4 tsp. Worcestershire sauce
2 tsp. paprika
3 tsp. salt
1 3/4 c. dry bread crumbs
1/2 c. butter
2 c. sour cream
1/4 c. lemon juice
4 tsp. celery salt
4 cloves garlic, minced
1/2 tsp. pepper
1/2 c. butter

Cut whole breasts in half so that you have 12 sides, wipe with damp paper towel. Combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt, and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand overnight in refrigerator. When ready to use, roll each piece of chicken in crumbs. Arrange in a single layer in large, shallow baking pan. Melt butter and butter in small saucepan. Spoon half over chicken. Bake at 350 degrees uncovered for 35 minutes. Spoon rest of butter mixture over chicken and bake 10 to 15 minutes longer, or until chicken is tender and browned. Makes 12 servings.