1 (4 oz.) pkg. dried beef
4 whole chicken breasts, boned, skinned & halved
8 slices bacon
1 can Cream of Mushroom soup
1 ( 8 oz.) sour cream

Place 2 to 3 slices dried beef on chicken breast. Wrap chicken and beef in 1 bacon strip. Fasten with toothpick. Place in greased 9 x 12 inch pan, seam side down. Repeat. Bake uncovered for 30 minutes in 350 degree oven. Combine remaining ingredients and mix well. Pour over chicken and continue baking for an additional 30 minutes. Serve with rice.