1/2 c. butter
2 c. sugar
2 tsp. vanilla
3 eggs
3 tbsp. flour
1/2 tsp. salt
1 c. buttermilk
1/2 c. pecans
1 (9 inch) pie crust

Cream butter and sugar. Add 1/2 cup sugar at a time. Blend in vanilla. Add eggs one at a time. Combine flour and salt. Add buttermilk. Sprinkle pecans into bottom of crust. Pour custard mixture over pecans. Bake 1 hour and 30 minutes at 300 degrees. Cool before serving.