1/2 c. butter
2 c. sugar
2 tsp. vanilla
3 eggs
3 tbsp. flour
1/4 tsp. salt
1 c. buttermilk
1/2 c. chopped pecans
1 (9") unbaked pie crust

Preheat oven to 300 degrees. Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla. Stir in eggs, one at a time. Combine flour and salt; add small amount at a time. Stir in buttermilk. Sprinkle pecans in bottom of pie crust, pour custard mix over the pecans and bake 1 hour and 30 minutes. Best served at room temperature. Serves 6 to 8.