1/2 c. butter
2 c. sugar
3 tsp. vanilla
3 eggs
3 tbsp. flour
1/4 tsp. salt
1 c. buttermilk
1/2 c. chopped pecans

Cream butter and sugar until light and fluffy, adding sugar gradually. Blend in vanilla. Add eggs, one at a time.

Combine flour and salt; add a small amount at a time. Add buttermilk. Sprinkle pecans in bottom of unbaked pie crust, pour filling over pecans. Bake at 300 degrees for 1 1/2 hours.