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Results 1 - 10 of 15 for pralines pecan crunch
Heat oven to 250 degrees F. Combine cereal and pecans in 13x9 inch pan, set ... Spread on baking sheet to cool. Break into pieces. Makes 10 cups.
Heat oven to 250 degrees. Combine cereal and pecans in 9x13 inch pan. Set ... cool; break into pieces. Yield: 10 cups. Store in airtight container.
Combine cereal and pecans in a 9x13 pan, set ... for one hour at 350°F, stirring every 20 minutes. Cool on baking sheet. Break into pieces.
Heat oven to 250°F. Combine cereal and pecans in greased 13x9 pan; set ... every 20 minutes. Spread on baking sheet to cool. Break into pieces.
Combine butter and sugar in ... for 2 minutes over low heat. Add corn flakes and pecans; toss with fork to coat well. Cool and crumble to eat.
To make Praline Crunch: In heavy skillet, combine ... stirring constantly. Add pecans. Stir until pecans are ... completely, and break into pieces.
Sprinkle gelatin over water in ... 1 cup Praline Crunch over bottom of baked pastry ... sugar until dissolved. Add graham cracker crumbs and nuts.
Mix well and spoon over vanilla or butter pecan ice cream. Delicious when served warm with whipped cream topping.
In saucepan, melt butter, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil without stirring, 5 minutes. ...
After popping, remove all the ... corn. Sprinkle the pecans on top of the popcorn ... into clusters. Store tightly covered. Makes about 12 cups.
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