PRALINE PECAN CRUNCH 
1-16 oz box Quaker Oat Squares (8 cups)
2 c pecan pieces
1/2 c light corn syrup
1/2 c brown sugar
1/4 c butter
1 tsp vanilla
1/2 tsp baking soda

Combine cereal and pecans in a 9x13 pan, set aside. Combine corn syrup,

brown sugar and butter in a microwaveable bowl and cook on high for 1 1/2 minutes. Stir and microwave for another 1/2 - 1 1/2 minutes more until boiling. Stir in vanilla and baking soda. pour over cereal mixture and mix until coated evenly.

Bake for one hour at 350°F, stirring every 20 minutes. Cool on baking sheet. Break into pieces.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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