1 tbsp. flour &
3 c. sugar
3/4 c. milk
3/4 c. carnation milk
2 tsp. Karo syrup
2 tsp. vanilla
1 tbsp. butter
2 c. dates, chopped
2 c. pecans or walnuts, chopped

Cook to soft ball stage, 234 degrees (except dates and nuts). Add dates and nuts; cook a little while longer, beat until creamy. Roll in 1/2 cup chopped pecans, in wet cloth.