2 c. brown sugar
1 c. fresh sweet milk
2 c. pecan halves
3 tbsp. white Karo syrup
1 tbsp. butter
1 tsp. vanilla

Mix sugar, milk, and syrup; then add pecan halves and cook until a hard ball forms in water. Remove from heat; add vanilla and butter. Beat until it begans to harden. Drop by spoonfulls on wax paper.