3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
7 oz. jar Kraft marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag edge from sliced edge of one-half of watermelon; scoop out fruit to form a bowl. Scoop melon balls from second half.

Fill bowl with watermelon, honeydew and cantaloupe balls, pineapple chunks, strawberries, blueberries and any other fresh fruits in season. Pour Aloha Sauce over fruits in bowl; toss lightly.