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PINEAPPLE GINGER SALSA | |
This recipe includes the Tutti-Frutti Teriyaki Chicken recipe 3/4 cup canned crushed pineapple in juice, drained 1 small green onion, trimmed and finely sliced 1 tablespoon finely chopped pickled ginger 1 tablespoon finely chopped, canned jalapeno pepper salt and ground black pepper, to taste 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe) Preparation Time: 5 minutes Combine pineapple, green onion, ginger, jalapeno pepper, salt and pepper, if desired, in a bowl and serve as a table condiment with chicken. Servings: 2 Nutrition Information Per Serving: Calories 360; Total fat 8g; Saturated fat 2g; Cholesterol 160mg; Sodium 480mg; Total carbohydrate 21g; Fiber 2g; Protein 49g; Vitamin A 8%DV*; Vitamin C 28%DV; Calcium 6%DV; Iron 15%DV *Daily Value Submitted by: Canned Food Fan |
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