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Results 21 - 30 of 39 for tourtier pie
21. FRENCH TOURTIERE
Combine pork, beef, onions in a large heated skillet. Cook, stirring until meats lose their pink color. Stir in all seasonings and water. ...
In Dutch oven, brown ground ... cools, line 10-inch pie pan with pie crust. Pour ... Christmas time after Midnight Mass by French-Canadian people.)
Stir and cook meat and ... less). Place in pie crust and cover with top ... minutes until golden brown. Swish milk on top crust before baking.
24. TOURTIERE
Combine above and cook over ... into pastry-lined deep pie plate. Cover with pastry and ... 350°F and bake 10 minutes or until crust is browned.
25. QUEBEC TOURTIERE
Put pork, onions, garlic, salt, ... 2 (9 inch) pie plates with pastry. Put 1/2 ... Midnight Mass. Now served when friends gather on a cool evening.
26. TOURTIERE
In large skillet combine pork, ... minutes and reduce heat to 350 degrees. Continue baking for 35-40 minutes or until crust is done. Makes 2 pies.
27. TOURTIERE
(French Canadian meal from St. ... into pastry lined pie plates; cover with top crust. ... heated through. Shield edges with foil if necessary.
28. TOURTIERE
1. Chop the onion. 2. ... 6. Make the pie crust, prick the bottom with ... with fork. 9. Bake in 350 degree oven 15 to 20 minutes until brown.
Slice potato and onion and ... crumbs. Fill double pie crust and bake in 325 ... Dallaire family and has been traditionally served on New Year's Eve.
30. PORK TOURTIERE
In large saucepan mix first 6 ingredients. Bring to boil and simmer until pork loses pink color. Continue to simmer for 30 minutes. Stir ...
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