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Results 41 - 47 of 47 for glazed donuts
41. FRENCH DONUTS
Melt butter in water and ... addition. Beat until glaze disappears. Put in pastry bag. ... degree oil, releasing donut from foil. Fry until golden ... and put on rack.
Knead until smooth but not ... oil. If a glazed donut is wanted while they are hot. GLAZE: Take powdered sugar, water ... Stir as heavy cream.
43. RAISED DONUTS
Heat milk, pour over sugar, ... Drain, dip in glaze or roll in sugar. To ... together 1 1/2 cups powdered sugar and 3 tablespoons boiling water.
Heat deep fat to 375 ... Cut with floured donut cutter and place in hot ... on absorbent paper. Glaze with thin chocolate icing. Melt ... smooth and glaze donuts.
Let stand 10 minutes then ... doubled in size. Donuts: Roll out, cut out ... 375°F. Make a glaze from powdered sugar, water, melted ... in glaze. Serve warm.
46. DONUT HOLES
Take regular dairy case biscuits ... on paper towel. Glaze: Mix 1 cup confectioners' ... of glaze. Place donut hole on wire rack, with ... glaze over donut holes.
Dissolve the yeast in lukewarm ... hour. Cut with donut cutter and fry in deep fat. When donuts are cool, shake in a ... if you like glazed donuts, you may glaze them with the following. For ... an orange flavored glaze.
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