4 c. Bisquick
1/2 c. sugar
2/3 c. milk
2 tsp. vanilla
2 eggs
1 to 2 tbsp. grated orange rind

Heat deep fat to 375 degrees. Mix all ingredients, beat vigorously 25 to 30 strokes. Turn dough onto floured surface, knead 10 times. Roll out 3/8 inch thick. Cut with floured donut cutter and place in hot fat. Fry 1 to 2 minutes per side. Remove and drain on absorbent paper. Glaze with thin chocolate icing.

ICING:

Melt 2 squares unsweetened chocolate (2 oz.) and 2 tablespoon butter over hot water. Remove from heat and blend in 3 cups sifted powdered sugar and 1/4 cup boiling water. Beat until smooth and glaze donuts.