Shrimp Crab Fondue - Recipes

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Results 1 - 6 of 6 for shrimp crab fondue

Drain crabmeat and flake. Drain shrimp and set both shell fish ... mixture into a chafing dish to serve. Use cubes of French bread for dipping.

2. CRAB CHEESE FONDUE

Melt cheese with liquids, blend ... then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.)

3. SEAFOOD FONDUE

Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.

4. FOOLPROOF FONDUE - CRAB

Thaw 6-8 oz. King Crab (if necessary). Drain and slice. Drain shrimp. Combine cream cheese, sour ... French bread on fondue forks; dip. Serves 10-12 appetizers or 6 main dish servings.

5. SEAFOOD CHEESE FONDUE

Rub pot with garlic. Heat ... it melts. Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.

6. CRAB FONDUE

Combine ingredients adding evaporated milk last and simmer in fondue pot.