Results 1 - 10 of 209 for fig cake

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Mix together sugar, figs, shortening and eggs. Beat ... Pour in a well greased and floured Bundt cake pan. Bake at 350 degrees for 45 minutes.

I enjoy preserving figs from our tree out back. ... preserves. However, this cake is a favorite (even the ... icing becomes smooth and silky.

Combine flour, salt, soda, and sugar. Add oil and eggs, slowly add milk and preserves. Blend, adding vanilla. Pour into greased and floured ...

Sift together flour, salt, soda, ... buttermilk gradually add fig preserves, nuts, and vanilla. Mix ... sauce (below) over cake while still hot. Mix all ... boil for 3 minutes.

Sift together flour, salt, soda, ... buttermilk gradually. Add figs, nuts and vanilla. Pour ... pour sauce over cake. Mix ingredients and boil for 3 minutes.



Cream butter and sugar until ... addition. Stir in figs and nuts. Spoon batter into ... powdered sugar. Mix until smooth. Spread on cake, add nuts.

Stir together first 7 ingredients. ... vanilla. Fold in figs and nuts. Pour into a ... Pierce top of cake with toothpick; drizzle Buttermilk Glaze ... minutes. Pour over cake.

Cream eggs, sugar, buttermilk and ... vanilla. Fold in figs and pecans by hand. Grease ... 1 hour. While cake is hot, top with glaze. ... to 20. Freezes well.

Sift together. Cream shortening (butter). ... buttermilk. Fold in figs. Bake in a buttered, ... well and ice cake. If icing is too ... few drops at a time

Lightly beat together eggs and ... blend. Add pureed figs, beaten eggs, carrots, fruit ... minutes or until cake tests done in center. While ... cholesterol, 1 gram fat.

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